Opening Times - Restaurant

MondayClosed
Tuesday12pm - 6pm (bookings only can be taken 6pm - 7pm)
Wednesday12pm - 6pm (bookings can be taken 6pm - 7pm)
Thursday12pm - 6pm (bookings can be taken 6pm - 7pm)
Friday12pm - 8pm
Saturday12pm - 8pm (open until 6pm when functions are booked in)
Sunday12pm - 5pm

Menus

£9.95 Buffet

Selection of mixed Sandwiches
Sausage Rolls
Chicken Goujons with dips
Selection of Quiches
Vegetable Spring rolls with sweet chilli dip
Vegetable Samosas
Crisps
Selection of pizza’s
Coleslaw, Pickled beetroot
Mixed Salad
Please be aware that all guests must be catered for.
Napkins with crockery included.
£9.95 per head
Add Dessert from £3.00 extra per person
Terms & Conditions apply

Cold Finger Buffet

Selection of mixed Sandwiches
Sausage Rolls
Chicken Goujons with dips
Selection of Quiches
Vegetable Spring rolls with sweet chilli dip
Crisps
Selection of pizza’s
Please be aware that all guests must be catered for.
Napkins with crockery included.
£8.95 per head
Add Dessert from £3.00 extra per person
Terms & Conditions apply

Desserts For Buffet

Cold set Cheesecake – choice of - Black cherry, Fruit of the forest, Strawberry, Mandarin & Chocolate, Lemon, Lemon meringue, Chocolate junk yard. All served with cream
Hot Chocolate fudge cake with cream or Ice-cream
Warm Apple Pie with custard cream or Ice cream
Fruit Crumble served with custard, cream or ice cream
New York Style baked Cheesecake strawberry, fruit of the forest, Black cherry or Red cherry. All served with cream
If different dessert choices are required please ask for details and pricing.
Please be aware that all guests must be catered for.
Napkins with crockery included.
Add Dessert from £3.00 extra per person (when having hot or cold buffets)
Terms & Conditions apply

Hog Roast Opt 1

Hog Roast with baps, sage and onion stuffing & apple sauce
Minimum of 70 people
Please be aware that all guests must be catered for.
Napkins with crockery included.
£6.95 per head
Add Dessert from £3.00 extra per person
Terms & Conditions apply

Hog Roast Opt 2

Hog Roast with baps, sage and onion stuffing & apple sauce Chips & New Potatoes Coleslaw, Pickled Beetroot and mixed salad
Minimum of 70 people
Hog Roast will be served by a member of staff and self serve with chips etc from the servery
Please be aware that all guests must be catered for.
Napkins with crockery included.
£8.95
Add Dessert from £3.00 extra per person
Terms & Conditions apply

Hot Buffet Opt 1

Bacon Baps with sauces
Sausage Baps with sauces
Chips
Final choices need to be given 10 days before event
Please be aware that all guests must be catered for.
Napkins with crockery included.
£7.95
per head
Add Dessert from £3.00 extra per person
Terms & Conditions apply

Hot Buffet Opt 2

Chicken Curry with rice, chips and poppadoms
Breaded Scampi with chips and peas
Jumbo Sausage with chips and baked beans
All main dishes served on a Servery by a member of staff and self serve with chips etc
Final choices need to be given 10 days before event
Please be aware that all guests must be catered for.
Napkins with crockery included.
£12.00 per head
Add Dessert from £3.00 extra per person
Terms & Conditions apply

Hot Buffet Opt 3

Chicken Curry with rice, chips and poppadoms
Beef Chilli- con- carne with rice and chips
All main dishes served on a Servery by a member of staff and self serve with chips etc
Final choices need to be given 10 days before event
Please be aware that all guests must be catered for.
Napkins with crockery included.
£11.00 per head
Add Dessert from £3.00 extra per person
Terms & Conditions apply

Hot Food in a Basket

Jumbo Sausage with Chips, Fishcake with Chips, Scampi with Chips, Chicken Goujons with Chips, Vegetarian Nuggets with Chips. 

Please be aware that all guests must be catered for.  Napkins with crockery included. 
Maximum of two choices per party £5.50 per head.
Add Dessert from £3.00 extra per person 
Terms & conditions apply

Terms & Conditions

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Course Status
Currently closed
26.10.2020 14:50
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